Not to be confused with the classic cocktail, no this Sex on the Beach refers to a brand new dish unveiled by Alvin Leung of Bo Innovation at a prestigious culinary congress, Identita Golose in Milan.
This unique dish features a sweet edible condom, made by dipping a cigar tube into a kappa and konjac mixture. Using a pipette, Alvin then squeezed a few drops of a honey and Yunnan ham mixture. The 'condom' was then placed onto powdered shiitake mushrooms, made to look like sand.
Though many might find this dish distasteful, Alvin says its all for a good cause aiming to raise awareness of HIV/AIDS. Priced at HK$68, this dish will go towards AIDS Concern in HK.
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