Good news, foodies -- Hong Kong Restaurant Week hosted by DiningCity is back from 9-15 July 2012 with over 70 restaurants to choose from.
With fixed priced lunches and dinners starting from HK$98 and HK$258 respectively, the only hard part is fitting them all into your schedule (oh, and getting a booking in).
Bookings begin this Friday at 10am for Dim Sum & Then Some subscribers, Monday, 18 June 2012 at 10am for DiningCity's newsletter subscribers, Facebook fans and Twitter followers, and Wednesday, 20 June 2012 at 4pm for everyone else.
New restaurants for the third edition of Hong Kong Restaurant Week include Blue Butcher, Brickhouse, Cubus, JW's California, La Loggia, Prompt, One Thirtyone and Watermark.
For bookings and more information, check out www.restaurantweek.hk.
Click onto page two for the full list of participating restaurants and our top picks!
