This week's Bite Size Deals features a Cantonese wine pairing dinner at Yan Toh Heen, satay skewers at The Grill, seafood menus at FEAST, sukiyaki at Inakaya and a royal afternoon tea at Clipper Lounge.
California wine pairing dinner at Yan Toh Heen
From today until 30 June 2012, dine like US Vice President Joe Biden with an eight-course Cantonese dinner at Yan Toh Heen paired with Californian wines from Hall, the same wines he was served at the US/China Vice Presidential dinner held in Washington D.C. earlier this year.
The special Cantonese menu showcases fresh seafood from California including wild salmon, sea urchin, dorado and cod fish, with a 2006 Schramsberg, Blanc De Blancs, Brut, Napa, California (sparkling wine) to begin the evening.
The Hall California wine pairing dinner is priced at HK$1,488 plus 10 percent service charge per person.
Yan Toh Heen. Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, +852 2313 2323, www.hongkong-ic.intercontinental.com
Satay and sugar cane highlights at The Grill
The Grill, a great place for al fresco dining, is putting the focus on exotic satay and sugar cane skewers from 31 May to 6 June 2012.
Available for both the dinner buffet and weekend brunch, sink your teeth in a variety of skewers including squid, chicken, beef, pork and shrimp grilled on demand, along with healthy salads, seafood on ice, homemade desserts and fresh juices from the buffet spread.
The barbecue dinner buffet is priced at HK$490 from Monday to Thursdays and HK$520 on Fridays through weekends, while the weekend brunch buffet is priced at HK$398 (all prices subject to a 10 percent service charge).
The Grill, 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong, +852 2584 7722, hongkong.grand.hyattrestaurants.com
A Royal Afternoon Tea at Clipper Lounge
Celebrate Queen Elizabeth II's 60-year reign with a quintessentially British Diamond Jubilee royal afternoon tea in The Mandarin Oriental Hong Kong's Clipper Lounge.
While you feast on British treats like organic Welsh egg with caviar, Rhug Estate coronation chicken, poached Scottish salmon, English cucumber and cream cheese sandwiches, plus warm scones with homemade strawberry preserves, your eyes can feast on 27 works of art by HRH The Prince of Wales, HRH Queen Victoria and Prince Albert along with photographs by Lord Snowdon.
The royal afternoon tea is priced at HK$288 for one person and HK$488 for two (plus 10 percent service charge) and served between 3pm and 6pm from now until 10 June 2012.
Clipper Lounge, The Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong, +852 2825 4007, www.mandarinoriental.com
Authentic sukiyaki at Inakaya
From now until 1 June 2012, get a taste of authentic sukiyaki and teppanyaki courtesy of one of the oldest sukiyaki specialists from Japan, Ningyocho Imahan.
The entire team of head chefs and sukiyaki experts from Imahan are making their first debut out of Japan at Inakaya where they will be serving up high quality beef for five-course sukiyaki, teppanyaki and shabu-shabu set meals.
To ensure that your beef is prepared perfectly, three ladies dressed in traditional kimonos will personally make sure your sukiyaki is cooked right, and prepare all the ingredients in front of you with the perfect dipping sauce.
Inakaya, Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Kowloon, +852 2972 2666, www.jcgroup.hk
Seafood Wednesdays at FEAST
Wednesday nights just got more exciting with FEAST's new mid-week seafood night. New executive chef Colin Gouldsbury and his team have added new dishes to the antipasti counter including salmon and prawn terrine and tuna carpaccio, in addition to freshly shucked oysters and tiger prawns.
Choose from an assortment of main courses like fish and chips, butterflied prawns, blue crab cakes with aioli, and tuna with mango salsa, or have a rib eye of beef if you're craving some red meat.
The seafood dinner is priced at HK$360 per person and available every Wednesday evening.
FEAST (Food by EAST), EAST, 29 Taikoo Shing Road, Island East, Hong Kong, +852 3968 3777, www.east-hongkong.com
