Jules DeStrooper smores, limited edition Pocky and Oreo Mcflurries "double fisting" apple pies -- these are just a few of the wicked food items you'll find on Nicole Fung's offbeat Hong Kong food blog, That Food Cray.
We asked Nicole to give us a look at a typical day in her life through Instagram, which of course, involved plenty of nommilicious food shots:
Good morning! This is my hood over on "The Dark Side."
Starting the day off with some sunny side up eggs! My love for eggs is indescribable, especially poached. My fiance’s first gift to me was a set of egg poachers <3 -- that’s when I knew he was a keeper.
Ready for the daily office grind. I may be a food blogger but I pay for my food through working a 9-6 middle office banking job. #SeriousBusiness
View from my office in Pacific Place, Admiralty.
Time for my first cup of coffee -- grande, half sweet, sugar-free vanilla, non-fat, caramel macchiato. I am essentially useless and cannot function without caffeine.
Yay, it’s lunch time! Meeting up with the Hypebeast/Hypetrak crew for Thai food at Sawali Club in Wan Chai. From left to right - Iveet Shiau, Alex Maeland (aka. the Fast Food Gourmand! He’s also the man behind the Hypebeast Instagram feed), Petar Kujundzic, Ambrose Leung, Alex Lendrum and my man, Eugene Kan.
Working the food blogging gig during lunch (snapping some food porn for the brog -- That Pomelo Salad Cray !!!) Sawali Club makes killer pomelo salad and Tom Yum soup. We finished with the coconut tapioca pudding which left us all with happy endings.
Afternoon tea accompanied by Sift’s salted caramel chocolate cupcake. I try to watch what I eat during the weekdays but Friday to Sunday is when I go HAM on food. #TGIF
I don’t want to bore you with the details of my day job so I’ll fast forward through the rest of my workday. One question I always get asked is, “How are you not 500 pounds?”
Unfortunately, I have to hit the gym at least twice a week and I try to do as much walking as possible (I’m now walking from Admiralty to Central).
Continue onto page two to see what Nicole from That Food Cray gets up to (and eats) after work!